If you’re passionate about barbecue and enjoy tender, juicy ribs, this Crockpot Barbecue Ribs recipe is destined to become a favorite in your cooking collection.
Slow-cooked to perfection, these ribs are seasoned with a delectable blend of spices and slathered in a tangy BBQ sauce. Whether you’re hosting a backyard party or just craving a delicious dinner, this recipe will delight your taste buds and keep you coming back for more.
Who Will Love This Recipe?
This Crockpot Barbecue Ribs recipe is ideal for both novice and seasoned cooks who want to create a delicious, crowd-pleasing dish without spending hours in the kitchen. The beauty of a crockpot is that it does most of the work for you, letting you enjoy your day while the flavors meld into a mouthwatering meal. Even if you’re new to cooking, this beginner-friendly recipe promises fantastic results.
Kitchen Equipment Needed
Before we get started, here’s a quick list of the kitchen equipment you’ll need to make these irresistible Crockpot Barbecue Ribs:
- Crockpot or slow cooker
- Mixing bowls (small and medium-sized)
- Whisk
- Tongs or spatula
- Measuring spoons
- Cutting board
- Sharp knife
Having these essentials on hand will make your cooking process smooth and enjoyable.
Tips and Variations
- For a smokier flavor, add a few drops of liquid smoke to the BBQ sauce mixture.
- To give your ribs a bit of heat, incorporate a pinch of cayenne pepper into the spice mix.
- For extra sweetness, substitute brown sugar with honey or maple syrup.
- For a tangy twist, squeeze some fresh lemon juice over the ribs before serving.
Kitchen Notes
Storing Leftovers: If you have any leftovers (though that might be unlikely!), let them cool completely before transferring them to an airtight container or wrapping them tightly in aluminum foil. Store in the refrigerator for up to three days.
Food and Drink Pairings: These Crockpot Barbecue Ribs pair wonderfully with various side dishes and beverages. Here are some great options to complete your meal:
- Classic coleslaw: The creamy, crisp texture of coleslaw complements the rich flavors of the ribs.
- Cornbread: A warm slice of cornbread enhances the smoky BBQ taste.
- Baked beans: The sweet and savory notes of baked beans add a delightful touch.
- Iced tea or lemonade: A refreshing glass of iced tea or lemonade is the perfect way to quench your thirst and accompany your meal.
Crockpot Barbecue Ribs
Savor succulent and flavorful barbecue ribs with this simple crockpot recipe—ideal for a no-fuss dinner that will delight family and friends.
Ingredients
- 2 cups of your favorite barbecue sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 2 tsp Worcestershire sauce
- 1 tsp cayenne pepper (optional for extra heat)
- 4 to 5 pounds baby back ribs
Instructions
- Prepare the Sauce: In a large zip-lock bag, mix together the barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper if desired.
- Combine Ingredients: Seal the bag and knead it to blend the sauce ingredients well.
- Coat the Ribs: Open the bag and add the ribs, then seal and shake until the ribs are evenly coated with the sauce mixture.
- Set Up the Crockpot: Lightly spray the crockpot with cooking spray to prevent sticking. Transfer the ribs into the crockpot and pour about ¾ of the remaining sauce from the bag over them.
- Cook: For tender ribs that fall off the bone, cook on high for 4 to 5 hours or on low for 9 hours. For ribs that are very soft but still cling to the bone, cook on low for 7 hours.
- Serve: Reserve some sauce for serving on the side, allowing everyone to add more to their ribs as desired.
Enjoy your crockpot barbecue ribs!
