Crockpot Barbecue Ribs

If you’re passionate about barbecue and enjoy tender, juicy ribs, this Crockpot Barbecue Ribs recipe is destined to become a favorite in your cooking collection.

Slow-cooked to perfection, these ribs are seasoned with a delectable blend of spices and slathered in a tangy BBQ sauce. Whether you’re hosting a backyard party or just craving a delicious dinner, this recipe will delight your taste buds and keep you coming back for more.

Who Will Love This Recipe?

This Crockpot Barbecue Ribs recipe is ideal for both novice and seasoned cooks who want to create a delicious, crowd-pleasing dish without spending hours in the kitchen.

The beauty of a crockpot is that it does most of the work for you, letting you enjoy your day while the flavors meld into a mouthwatering meal.

Even if you’re new to cooking, this beginner-friendly recipe promises fantastic results.

Crockpot Barbecue Ribs Recipe

• Prep Time: 10 minutes
• Cook Time: 4 to 9 hours (depending on setting)
• Servings: 6

Kitchen Equipment Needed

Before we get started, here’s a quick list of the kitchen equipment you’ll need to make these irresistible Crockpot Barbecue Ribs:

• Slow cooker (crockpot)
• Large zip-top bag or mixing bowl
• Tongs
• Basting brush (optional)
• Aluminum foil (optional, for broiling)

Ingredients:

• 2 cups of your favorite barbecue sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 2 tsp Worcestershire sauce
• 1 tsp cayenne pepper (optional, for a spicy kick)
• 4 to 5 pounds baby back ribs

Instructions:

Step 1: Make the Sauce Base:

In a large zip-top bag or mixing bowl, combine the barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper if using. Stir or knead until well blended.

Step 2: Coat the Ribs:

Pat the ribs dry with a paper towel. Add them to the bag or bowl and toss to coat thoroughly with the sauce. Let them marinate for 15–30 minutes at room temperature if you have time — this boosts flavor!

Step 3: Prepare the Crockpot:

Lightly grease the inside of your slow cooker with cooking spray or a little oil. Arrange the ribs in the crockpot, standing them up along the edges if needed to fit. Pour about three-quarters of the sauce over the ribs, reserving the rest for later.

Step 4: Cook to Perfection:

• For fall-off-the-bone ribs: Cook on HIGH for 4–5 hours or on LOW for 8–9 hours.
• For ribs with a bit of bite: Cook on LOW for about 7 hours.

Step 5: Optional Final Touch (Broil):

For a caramelized finish, preheat your oven to broil. Carefully transfer the cooked ribs to a foil-lined baking sheet. Brush with reserved sauce and broil for 3–5 minutes until the edges char slightly.

Step 6: Serve and Savor:

Drizzle any remaining sauce over the ribs or serve on the side. Pair with coleslaw, corn on the cob, or mashed potatoes for a satisfying meal.

Tips and Variations

• For a smokier flavor, add a few drops of liquid smoke to the BBQ sauce mixture.
• To give your ribs a bit of heat, incorporate a pinch of cayenne pepper into the spice mix.
• For extra sweetness, substitute brown sugar with honey or maple syrup.
• For a tangy twist, squeeze some fresh lemon juice over the ribs before serving.

Kitchen Notes

Storing Leftovers: If you have any leftovers (though that might be unlikely!), let them cool completely before transferring them to an airtight container or wrapping them tightly in aluminum foil. Store in the refrigerator for up to three days.

Food and Drink Pairings: These Crockpot Barbecue Ribs pair wonderfully with various side dishes and beverages. Here are some great options to complete your meal:

• Classic coleslaw: The creamy, crisp texture of coleslaw complements the rich flavors of the ribs.
• Cornbread: A warm slice of cornbread enhances the smoky BBQ taste.
• Baked beans: The sweet and savory notes of baked beans add a delightful touch.
• Iced tea or lemonade: A refreshing glass of iced tea or lemonade is the perfect way to quench your thirst and accompany your meal.

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