1. Prep the Salmon:

• Use paper towels to pat the salmon fillets dry—this step is key for crispiness. Slice the salmon into bite-sized cubes and place them in a bowl.
• Drizzle olive oil over the salmon, then sprinkle with garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and a generous pinch of salt and black pepper. Gently toss to coat each piece evenly.

2. Mix the Sauce:

In a small bowl, stir together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Taste and tweak the spice or sweetness to your liking.

3. Cook the Salmon:

• Air Fryer: Preheat to 400°F (200°C). Arrange salmon bites in a single layer in the basket. Cook for 8–10 minutes, shaking halfway through.
• Stovetop: Heat a nonstick skillet over medium-high heat. Add a drizzle of oil and sear salmon bites for 2–3 minutes per side until golden and cooked through.
• Oven: Preheat to 425°F (220°C). Place salmon on a lined baking sheet and bake for 10–12 minutes, flipping halfway.

4. Sauce & Serve:

You can drizzle the sauce over the salmon or toss the bites in it for a full coat. Garnish with chopped cilantro, green onions, or sesame seeds if you’d like.