Ingredients
Scale
- 1 lb. Ground Beef
- 1 package premade refrigerated Mashed Potatoes
- ⅓ cup Bread Crumbs
- ½ large Onion, chopped
- ¼ cup BBQ Sauce
- 1 large Egg
- 2 tsp. Chili Powder
- 1 cup Bacon Pieces
- 1 cup Mexican Blend Cheese, shredded
- Salt and Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the meatloaf base: In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, BBQ sauce, egg, chili powder, salt, and pepper. Use your hands or a spoon to mix until just combined—don’t overwork it or it can get tough.
- Shape and bake: Lightly grease a 9×9-inch baking dish and press the meat mixture into an even layer. Make a shallow indent across the top to catch any juices. Bake uncovered for 22-25 minutes, until the meat is cooked through and edges are slightly browned.
- Drain the fat: Remove from oven and carefully tilt the dish to drain off any excess fat. Use a paper towel if needed to blot the corners.
- Heat the mashed potatoes: While the meatloaf is baking, warm the mashed potatoes according to package directions until hot and smooth.
- Assemble the casserole: Gently spread the mashed potatoes over the baked meatloaf. Use a spatula to get an even, fluffy layer.
- Top it off: Sprinkle the shredded cheese over the mashed potatoes, then follow with the bacon pieces.
- Broil to finish: Turn your oven to broil. Place the casserole back in the oven for 3-5 minutes, just until the cheese is melted and bubbling with golden brown edges. Keep a close eye so it doesn’t burn!
- Cool and serve: Let the casserole rest for 5-10 minutes before slicing and serving. It holds together better this way and tastes even richer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes