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If you love classic desserts with a tropical flair, you’re in for a treat with this Coconut Custard Pie. It’s sweet, creamy, and bursting with coconut flavor.

In this post, we’ll walk you through how to make this delightful pie, share some helpful tips, and suggest ideal occasions to savor it.

Why You’ll Love This Recipe

If you’re craving a slice of something sweet with a tropical twist, this Coconut Custard Pie is the perfect choice!

The rich, creamy filling with the delicate coconut flavor pairs beautifully with the buttery, flaky pie crust.

Plus, it’s so easy to whip up, making it a great option for any occasion—whether you’re enjoying it with family, friends, or even on your own as a little treat after dinner.

Coconut Custard Pie Recipe

Preparation Time: 15 minutes
Cooking Time: 40-50 minutes
Total Time: 1 hour
Servings: 8 slices

Necessary Equipment:

Electric mixer (for creaming ingredients)
9-inch pie dish
Oven
Spatula (for spreading filling)
Cooling rack (for letting the pie cool)

Ingredients:

1½ cups white sugar
½ cup butter (softened)
2 large eggs
2 tablespoons all-purpose flour
1 cup milk (whole milk for extra creaminess)
1 cup flaked coconut
1 teaspoon vanilla extract
1 (9-inch) unbaked pie crust
1 tablespoon flaked coconut (for topping)

Instructions:

Prepare the Oven & Crust: Preheat your oven to 350°F (175°C). If you’re using a store-bought pie crust, lightly prick the bottom with a fork to prevent it from puffing up during baking. If you’re feeling adventurous, try making your own pie crust—it’s easier than you think and makes this pie even more special.
Cream the Ingredients: In a large bowl, use an electric mixer to cream together the sugar, softened butter, and eggs on low speed. Mix until smooth and creamy. This process helps the butter blend beautifully with the sugar, giving your pie a nice texture.
Incorporate the Flour: Gradually add the all-purpose flour to the mixture. Stir until everything is combined and you get a thick, smooth batter. The flour will help give the custard some structure, so don’t skip this step.
Add the Milk & Coconut: Slowly add the milk, half a cup at a time, to make sure it blends in smoothly. Then, stir in the 1 cup of coconut flakes and the vanilla extract. The coconut will give the filling a wonderful texture and that unmistakable tropical vibe.
Assemble the Pie: Pour the custard mixture into the unbaked pie crust. Spread it out evenly with a spatula. You’ll want to make sure it’s nice and smooth for an even bake.
Top with Coconut: For that extra golden crunch, sprinkle the top of the pie with a tablespoon of flaked coconut. This gives the pie a beautiful golden finish as it bakes and adds an extra touch of coconut flavor.
Bake to Perfection: Place your pie in the oven and bake for 40 to 50 minutes, or until the center is set and the top is a light golden brown. To check if it’s done, gently shake the pie—if it’s firm with just a slight wobble, it’s ready!
Let it Cool: After baking, allow the pie to cool for at least 30 minutes before slicing. This helps the custard set fully. You can enjoy it warm or let it chill in the fridge for a couple of hours for a refreshing cold treat.

Serving: This recipe makes 8 servings, perfect for sharing or savoring on your own.

Pro Tips:

Coconut texture: For a more interesting texture, try using both sweetened and unsweetened coconut flakes. The unsweetened coconut gives a bit of a chewy bite, while the sweetened flakes add that lovely sweetness we all crave in a dessert.
Even baking: If you’re worried about your crust overbaking, you can cover the edges with aluminum foil or a pie shield halfway through baking to prevent them from burning while the custard sets perfectly.
Flavor boost: Add a pinch of salt to the filling mixture. This helps balance out the sweetness and brings out the coconut’s natural flavor.

When to Enjoy It:

Weekend Indulgence: Reward yourself with a slice of Coconut Custard Pie on the weekend. It’s a delicious way to treat yourself to a homemade dessert.
Potluck Favorite: Bring this pie to a potluck, and it’s sure to be a crowd-pleaser. Its unique tropical twist will make it a standout addition to any dessert table.
Holiday Surprise: Add some variety to your holiday dessert spread by serving this pie. It’s a tropical take on a classic that will impress your guests.

Coconut Custard Pie

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