If you love classic desserts with a tropical flair, you’re in for a treat with this Coconut Custard Pie. It’s sweet, creamy, and bursting with coconut flavor.
In this post, we’ll walk you through how to make this delightful pie, share some helpful tips, and suggest ideal occasions to savor it.
Why Coconut Custard Pie?
Coconut Custard Pie is a perfect choice for those who enjoy the smooth texture of custard paired with the tropical essence of coconut. It’s not too sweet, making it an excellent option for anyone who prefers a balanced dessert. This pie offers a refreshing spin on a traditional favorite, ideal for those who crave something a little different.
Pro Tip:
No Bisquick? No problem! You can make your own by mixing together 1 cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter. This homemade version works perfectly for this recipe.
When to Enjoy It:
- Weekend Indulgence: Reward yourself with a slice of Coconut Custard Pie on the weekend. It’s a delicious way to treat yourself to a homemade dessert.
- Potluck Favorite: Bring this pie to a potluck, and it’s sure to be a crowd-pleaser. Its unique tropical twist will make it a standout addition to any dessert table.
- Holiday Surprise: Add some variety to your holiday dessert spread by serving this pie. It’s a tropical take on a classic that will impress your guests.
Coconut Custard Pie
Ingredients
- 1½ cups white sugar
- ½ cup butter
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1 (9-inch) unbaked pie crust
- 1 tablespoon flaked coconut (for topping)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure even baking.
- Mix the Wet Ingredients: Cream together the sugar, butter, and eggs in a large bowl with an electric mixer on low speed until smooth.
- Add Dry Ingredients: Gradually mix in the flour until fully combined.
- Incorporate Milk and Coconut: Slowly add the milk, half a cup at a time, making sure it blends well. Stir in 1 cup of flaked coconut and vanilla extract.
- Fill the Pie Crust: Pour the mixture into the unbaked pie crust, spreading it evenly.
- Top with Coconut: Sprinkle an extra tablespoon of flaked coconut on top for added texture and a golden finish.
- Bake: Bake the pie for 40 to 50 minutes, or until the filling is set and the top is a light golden color.
- Cool and Serve: Let the pie cool slightly before serving. You can enjoy it warm or cold—both ways are delicious!
Enjoy this Coconut Custard Pie whenever you’re in the mood for a sweet, tropical escape!
