Preparing the Crust:

1. Melt 7 tablespoons of unsalted butter in a medium microwave-safe bowl, heating for about 30 seconds or until fully melted.
2. Stir in 1 ½ cups of graham cracker crumbs and 3 tablespoons of granulated sugar. Mix until the crumbs are well-coated.
3. Lightly spray an 8 x 8 baking dish with non-stick cooking spray, then press the graham cracker mixture into the dish, forming an even crust. Set aside.

Making the Filling:

1. In a large mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth.
2. Add 1 cup of powdered sugar and 1 teaspoon of pure vanilla extract to the cream cheese, mixing until combined.
3. Gently fold in an 8-ounce container of Cool Whip, mixing just until incorporated to maintain the light texture.
4. Spread the cream cheese mixture evenly over the prepared graham cracker crust using a spoon or offset spatula.
5. Top with cherry pie filling, spreading it evenly to cover the cream cheese layer completely.

Chilling:

1. Refrigerate for at least 2 hours (overnight for best results) to allow the dessert to set and the flavors to meld.
2. Serve chilled and store any leftovers in the fridge.

Enjoy every bite of your creamy, crunchy, and tangy Classic Cherry Delight!