If you’re in search of a dessert that perfectly blends creamy richness with the sweet tang of cherries, Classic Cherry Delight is just what you need. This recipe is a guaranteed hit, ideal for any occasion.
Whether you’re planning a dinner party, family get-together, or just craving something sweet, this dessert is bound to impress. With its buttery crust, smooth cream cheese filling, and the burst of flavor from the cherry topping, Classic Cherry Delight offers a truly indulgent experience.
Who Will Love This Recipe? Classic Cherry Delight is a versatile dessert that caters to a wide range of palates. It’s perfect for anyone who enjoys a well-balanced mix of flavors and textures.
Whether you’re a seasoned baker or new to the kitchen, this simple recipe promises delicious results every time. It’s a dessert that will be a hit with both kids and adults, making it a great choice for family events or potlucks.
Kitchen Equipment Needed
Indulge in the timeless pleasure of Classic Cherry Delight with this simple, crowd-pleasing recipe. A perfect combination of juicy cherries, smooth whipped topping, and a crunchy graham cracker crust creates a dessert that’s as easy to make as it is to enjoy.
The sweet and tangy flavors will awaken your taste buds, and you’ll savor every bite of this cherry-infused treat. Ready to make your own slice of cherry bliss? Let’s gather the equipment you’ll need before starting.
To make Classic Cherry Delight, you’ll need:
- Medium microwave-safe bowl
- Mixer
- Large mixing bowl
- 8 x 8 baking dish (lightly sprayed with cooking spray)
- Spoon or offset spatula
Classic Cherry Delight
- Yield: 6 serving 1x
Ingredients
For the Crust:
- 7 tablespoons unsalted butter
- 1 ½ cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container (8 ounces) Cool Whip
- 1 can (21 ounces) cherry pie filling
Instructions
Preparing the Crust:
- Melt 7 tablespoons of unsalted butter in a medium microwave-safe bowl, heating for about 30 seconds or until fully melted.
- Stir in 1 ½ cups of graham cracker crumbs and 3 tablespoons of granulated sugar. Mix until the crumbs are well-coated.
- Lightly spray an 8 x 8 baking dish with non-stick cooking spray, then press the graham cracker mixture into the dish, forming an even crust. Set aside.
Making the Filling:
- In a large mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth.
- Add 1 cup of powdered sugar and 1 teaspoon of pure vanilla extract to the cream cheese, mixing until combined.
- Gently fold in an 8-ounce container of Cool Whip, mixing just until incorporated to maintain the light texture.
- Spread the cream cheese mixture evenly over the prepared graham cracker crust using a spoon or offset spatula.
- Top with cherry pie filling, spreading it evenly to cover the cream cheese layer completely.
Chilling:
- Refrigerate for at least 2 hours (overnight for best results) to allow the dessert to set and the flavors to meld.
- Serve chilled and store any leftovers in the fridge.
Enjoy every bite of your creamy, crunchy, and tangy Classic Cherry Delight!
- Diet: Vegetarian
