Classic Cherry Delight

If you’re in search of a dessert that perfectly blends creamy richness with the sweet tang of cherries, Classic Cherry Delight is just what you need. This recipe is a guaranteed hit, ideal for any occasion.

Whether you’re planning a dinner party, family get-together, or just craving something sweet, this dessert is bound to impress. With its buttery crust, smooth cream cheese filling, and the burst of flavor from the cherry topping, Classic Cherry Delight offers a truly indulgent experience.

Who Will Love This Recipe?

Classic Cherry Delight is a versatile dessert that caters to a wide range of palates. It’s perfect for anyone who enjoys a well-balanced mix of flavors and textures.

Whether you’re a seasoned baker or new to the kitchen, this simple recipe promises delicious results every time. It’s a dessert that will be a hit with both kids and adults, making it a great choice for family events or potlucks.

Classic Cherry Delight Recipe

• Prep Time: 20 minutes
• Chill Time: 3 hours (or overnight)
• Servings: 9 generous squares
• Equipment Needed: 8×8 inch square pan, hand or stand mixer, mixing bowls, silicone spatula, measuring cups & spoons, offset spatula (optional)

Ingredients

For the Almond-Graham Crust:

• 6 tablespoons unsalted butter, melted
• 1 cup graham cracker crumbs (about 6 whole crackers)
• 1/2 cup almond flour (adds nuttiness and better texture!)
• 2 tablespoons light brown sugar
• Pinch of sea salt

For the Creamy Vanilla Filling:

• 8 oz full-fat cream cheese, softened to room temperature
• 3/4 cup powdered sugar (sifted)
• 1 1/2 teaspoons pure vanilla bean paste (or high-quality vanilla extract)
• 1/4 teaspoon lemon zest (just a touch to brighten the flavor!)
• 1 cup chilled heavy whipping cream (instead of Cool Whip)

For the Cherry Topping:

• 1 can (21 oz) cherry pie filling (or homemade if you’re feeling fancy!)

Instructions

Make the Almond-Graham Crust:

• In a medium bowl, mix the melted butter, graham cracker crumbs, almond flour, brown sugar, and a pinch of salt until the texture feels like damp sand.
• Press the mixture firmly into a lightly greased 8×8 inch square pan. Use the bottom of a measuring cup to compact it evenly. Pop it in the freezer while you make the filling—this helps it set quicker.

Whip Up the Creamy Layer:

• In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until silky and smooth. Add in powdered sugar, vanilla bean paste, and lemon zest. Beat until well combined.
• In a separate cold bowl, whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the cream cheese mixture in two additions. Be gentle to keep the texture light and airy!
• Spread the cream filling evenly over the chilled crust. Smooth the top with an offset spatula if you’d like.

Add the Cherry On Top:

• Spoon the cherry pie filling over the cream layer. Spread it out evenly with the back of a spoon.
• Cover and chill in the refrigerator for at least 3 hours, or overnight for best results.

Slice & Serve:

• Cut into 9 squares and serve chilled. These bars are rich and luscious—small squares go a long way!

Pro Tips

• Cold bowl = better whipped cream. Pop your mixing bowl and beaters in the fridge for 10 minutes before whipping cream.
• Want a gluten-free crust? Use gluten-free graham crackers or double the almond flour and add an extra tablespoon of butter.
• Boost the cherry flavor: Stir 1/4 teaspoon almond extract into the cherry pie filling.
• For extra elegance: Sprinkle chopped toasted almonds or white chocolate curls on top before serving.

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