If you’re craving something crispy, naturally sweet, and ridiculously easy to make—say hello to these Cinnamon-Sugar Air Fryer Banana Chips!
This recipe is my go-to when I have a couple of bananas that are just ripe enough and a hankering for a guilt-free snack. Air frying brings out the bananas’ natural sweetness, and the light dusting of cinnamon sugar adds that nostalgic comfort flavor we all love. It’s one of those magical combinations that feels indulgent but is secretly pretty wholesome.
Best part? You only need a few ingredients and your trusty air fryer. Whether you’re packing lunchboxes, prepping movie snacks, or just trying to use up fruit before it goes brown, this recipe’s got your back.
Why You’ll Love This Recipe
- Only 4 ingredients needed
- No deep-frying required
- Naturally sweet and kid-approved
- A great way to use ripe bananas
- Ready in under 20 minutes!
Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
- Equipment Needed: Air fryer, mixing bowl, knife, wire rack
Ingredients
- 2 ripe but firm bananas, peeled and thinly sliced into 1/8-inch rounds
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar (or coconut sugar for a healthier touch)
- 1/2 teaspoon ground cinnamon
Instructions
- Prep Your Bananas: Slice the bananas into thin, even rounds—about 1/8 inch thick. The thinner you slice, the crispier the chips!
- Toss & Coat: In a small bowl, mix together the sugar and cinnamon. In another bowl, gently toss banana slices with coconut oil or melted butter until evenly coated. Then sprinkle in the cinnamon-sugar mixture and toss again to coat every slice.
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for 3–5 minutes. This step helps give the chips a head start on crisping.
- Cook in Batches: Arrange banana slices in a single layer in the air fryer basket—no overlapping! Cook in batches if needed.
- Air Fry to Crispy Goodness: Air fry for 8–10 minutes, flipping the chips gently halfway through. Keep an eye on them in the last few minutes—they go from golden to burnt quickly!
- Cool & Crisp Up: Let the chips cool on a wire rack for at least 5 minutes. They’ll crisp up more as they cool. Enjoy right away or store in an airtight container for up to 2 days.
Variations to Try
- Add a pinch of sea salt to the cinnamon-sugar mix for a sweet-salty twist.
- Swap cinnamon for pumpkin spice or cardamom for seasonal vibes.
- Dip cooled chips in dark chocolate for a treat-yourself moment.
Pro Tips
- Use bananas that are just ripe (not too soft) for the best texture.
- Don’t skip the preheating—it really helps with even crisping.
- A mandoline slicer can help get perfectly even slices.
- If your air fryer runs hot, check at 7 minutes to prevent burning.
- Let the chips breathe—cool them on a rack instead of a plate to keep them crisp.
Enjoy your crunchy, cinnamon-kissed banana chips! Perfect for snacking, sharing, or just treating yourself.
Print
Cinnamon-Sugar Air Fryer Banana Chips
- Total Time: 20 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 2 ripe but firm bananas, peeled and thinly sliced into 1/8-inch rounds
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar (or coconut sugar for a healthier touch)
- 1/2 teaspoon ground cinnamon
Instructions
- Prep Your Bananas: Slice the bananas into thin, even rounds—about 1/8 inch thick. The thinner you slice, the crispier the chips!
- Toss & Coat: In a small bowl, mix together the sugar and cinnamon. In another bowl, gently toss banana slices with coconut oil or melted butter until evenly coated. Then sprinkle in the cinnamon-sugar mixture and toss again to coat every slice.
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for 3–5 minutes. This step helps give the chips a head start on crisping.
- Cook in Batches: Arrange banana slices in a single layer in the air fryer basket—no overlapping! Cook in batches if needed.
- Air Fry to Crispy Goodness: Air fry for 8–10 minutes, flipping the chips gently halfway through. Keep an eye on them in the last few minutes—they go from golden to burnt quickly!
- Cool & Crisp Up: Let the chips cool on a wire rack for at least 5 minutes. They’ll crisp up more as they cool. Enjoy right away or store in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
