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Chicken Fajita Kebobs

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Rooster Fajita Kebabs are like summer time on a stick! It’s a sensationally straightforward keto rooster recipe bursting with daring, recent taste. Fireplace up that grill and let’s go.

These grilled rooster kebobs are the right summer time crossover recipe. They mix the benefit and deliciousness of my keto fajitas with the enjoyment of summer time grilling. And who doesn’t love consuming dinner off a stick?

With grilling season below full swing, we cook dinner over the open flame not less than 3 times per week. We make big batches of grilled zucchini to go along with meals like steak or Peruvian Rooster.

And now we’re including these Keto Rooster Fajita Kebobs to our common rotation. The entire household loves them, so I’m a contented keto mama!

Top down image of a platter of Keto Chicken Fajita Kebabs.

Why this recipe rocks

Skewers are such an effective way to grill and these keto fajita kebobs are not any exception. They mix protein and veggies in a single handy and attractive package deal. In addition they look good sufficient to serve to friends.

These grilled skewers make for a brilliant wholesome meal that doesn’t skimp on taste. They’re low in carbohydrates and stuffed with protein, fiber, and vitamins. They’re additionally low in saturated fat.

Pair them with a inexperienced salad or some cilantro lime cauliflower rice, and also you’ve received a simple and nutritious dinner that everybody loves.

Substances you want

Top down image of ingredients for Chicken Fajita Kebobs.
  • Rooster thighs: I like utilizing boneless rooster thighs for extra taste. They’re additionally much less prone to dry out than rooster breast.
  • Bell peppers: Use a colourful number of peppers. I take advantage of extra inexperienced pepper as a result of it’s decrease in carbohydrate than pink, yellow, or orange.
  • Onion: Pink onion is nice for taste and shade, however white onions work too. Maintain the onion to a minimal and separate all of the layers so you should use it sparingly all through the skewers.
  • Olive oil: Brush the skewers with oil to assist the seasonings stick. This additionally prevents the rooster from sticking to the grates of the grill.
  • Lime juice: Freshly squeezed lime juice lends a vivid, recent taste to those keto fajita skewers.
  • Seasonings: Chili powder, cumin, garlic powder, and salt make up the fajita seasoning.

Step by Step Instructions

A collage of 4 images showing how to make keto chicken kebobs.

1. Organize the kebobs: Thread the rooster and greens in alternating patterns onto the skewers. If you’re utilizing bamboo skewers, keep in mind to soak them for not less than half an hour earlier than grilling.

2. Brush with oil: Brush either side of every kebab with olive oil to forestall sticking and to permit the seasoning to stick.

3. Sprinkle with fajita seasoning: In a small bowl, whisk collectively the chili powder, cumin, garlic powder, and salt. Sprinkle over either side of the skewers.

4. Grill: Place the kebobs on a grill pre-heated to medium excessive. Grill on either side for five to 7 minutes, or till the rooster is cooked by. Take away and drizzle with lime juice.

A plate of grilled chicken kebobs with cauliflower rice.

Skilled Suggestions

Be happy to make use of pre-made taco seasoning on these grilled rooster kebabs. Simply ensure that it doesn’t have any sugar or pointless fillers or preservatives.

Utilizing extra inexperienced pepper and utilizing the onion sparingly helps hold the carb depend decrease. However you might additionally exchange a number of the pepper with sliced zucchini as nicely.

How lengthy do you have to grill rooster kebobs?

Grill the rooster fajita kebabs over medium excessive warmth for five to 7 minutes per facet. Test the interior temperature of the rooster with an on the spot learn thermometer. It ought to attain 165ºF.

Do you have to moist skewers earlier than grilling?

If you’re utilizing bamboo skewers, remember to soak them for not less than half an hour earlier than threading the meat and veggies onto them. Soaking them ensures that they don’t catch on hearth over the new flames.

What’s fajita seasoning manufactured from?

The straightforward fajita seasoning on this recipe consists of chili powder, cumin, garlic, and salt. You can too add paprika and oregano in the event you like.

A metal plate with four chicken fajita skewers and lime wedges.

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