If you’re on the hunt for the ultimate comfort food that blends the hearty goodness of chicken with the cozy, savory taste of dressing, you’re in for a delicious surprise.
Our Chicken and Dressing Casserole is a simple yet delightful dish that’s sure to make your taste buds sing. Whether you’re preparing a warm meal for your family on a quiet weekend or hosting a dinner party, this casserole will definitely be a hit.
Let’s walk through how to make this irresistible dish, one step at a time.
Who Will Love This Recipe?
This Chicken and Dressing Casserole is perfect for:
- Families: A satisfying meal that’s sure to please both kids and adults.
- Busy Cooks: Easy to prepare and ideal for making ahead, it’s great for anyone with a packed schedule.
- Food Lovers: If you enjoy the rich, comforting flavors of Southern cooking, this casserole is a must-try.
Why This Recipe Shines
What sets this Chicken and Dressing Casserole apart is the perfect harmony of flavors and textures. The tender chicken, savory stuffing, and rich, creamy gravy come together to create a dish that’s hard to resist.
Plus, it’s highly adaptable—you can easily adjust the seasoning to suit your taste, whether you like a bit more sage or prefer a hint of spice.
Here’s why this dish stands out:
Flavorful, Well-Seasoned Chicken
With four cups of shredded chicken as the base, this casserole is loaded with protein and flavor. The addition of poultry seasoning and dried sage gives it a warm, comforting taste that enhances the chicken.
Hearty Stuffing
The casserole’s core is either cornbread or dried bread stuffing, offering that classic, satisfying texture. The chopped celery and onions provide a subtle crunch and an aromatic boost, making each bite more enjoyable.
Creamy, Savory Gravy
The smooth gravy elevates the dish from good to unforgettable. Made from a mix of unsalted butter, chicken broth, heavy cream, and flour, it adds the perfect amount of moisture and ties all the components together in a flavorful embrace.
Essential Kitchen Tools
Before you begin, make sure you have these tools at the ready:
- 9 x 13-inch baking dish
- Skillet
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board and knife
Chicken & Dressing Casserole
Ingredients
- 4 cups shredded chicken
- 4 cups cornbread or cubed dried bread
- ⅓ cup chopped celery
- 1 cup chopped onion
- 1 can cream of onion soup
- 1 ½ cups chicken broth
- 2 tbsp butter
- 1 tsp poultry seasoning
- ½ tsp dried sage
- Salt and pepper to taste
For the Gravy:
- ¼ cup unsalted butter
- 2 cups chicken broth
- ¼ cup heavy cream
- ¼ cup flour
- Salt and pepper to taste
Instructions
Step 1: Preheat and Sauté
- Preheat your oven to 375°F (190°C).
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the chopped onions and celery, sautéing until softened and fragrant.
Step 2: Mix the Ingredients
- In a large bowl, combine the cornbread (or dried bread), shredded chicken, sautéed vegetables, dried sage, poultry seasoning, cream of onion soup, and 1 cup of chicken broth. Mix thoroughly.
- Grease a 9×13-inch baking dish.
Step 3: Bake
- Spread the mixture evenly in the prepared dish.
- Bake for 45 minutes, or until the top is golden brown and the casserole is cooked through.
Step 4: Prepare the Gravy
- In a skillet, melt ¼ cup unsalted butter.
- Whisk in ¼ cup of flour to create a roux, cooking until it lightly browns.
- Gradually add the remaining chicken broth, whisking continuously.
- Season with salt and pepper, and simmer until the gravy thickens.
- Stir in the heavy cream and simmer for another 5-10 minutes.
Step 5: Serve and Garnish
- Once the casserole is done, drizzle the creamy gravy over the top.
- Garnish with chopped parsley or green onions for added color and freshness.
- Serve hot and enjoy!
Notes
Tips & Variations:
- Shortcut: Use rotisserie chicken and pre-made cornbread stuffing to save time.
- Swap: Replace the cream of onion soup with cream of chicken or cream of mushroom for a flavor variation.
- Add Heat: For a spicy kick, stir a pinch of cayenne pepper into the gravy.
