Get ready to take your taste buds on a flavorful adventure with Chicken Cheese Enchiladas, a dish that combines tender chicken and melty cheese into a delightful, savory harmony.
This isn’t just a meal—it’s a celebration of flavors that transforms your dinner table into a vibrant fiesta. Let’s explore how to create this Mexican-inspired culinary masterpiece.
Ingredients – A Blend of Bold Flavors
Here’s what you’ll need to create this delicious dish:
- 2 cups sour cream
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 (4 ounce) can chopped green chilies
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 4 cups cubed cooked chicken
- 3 cups shredded Monterey Jack cheese, divided
- 3 cups shredded cheddar cheese, divided
- 12 flour tortillas, warmed (6 inches)
- 4 green onions, thinly sliced
Step-by-Step Directions – Bringing the Fiesta to Life
Creamy Base: In a large bowl, mix the sour cream, cream of chicken soup, green chilies, and olives to form the creamy base of your enchiladas. Set aside 1 1/2 cups of this mixture to use as a topping.
Chicken & Cheese Filling: Add the cooked chicken, 2 cups of Monterey Jack cheese, and 2 cups of cheddar cheese to the remaining mixture. Stir well to create a filling that’s both flavorful and satisfying.
Assembly Time: Place about 1/2 cup of the chicken mixture in the center of each warmed tortilla. Roll the tortillas tightly and lay them seam side down in a greased 13x9x2-inch baking dish.
Baking First Round: Top the rolled tortillas with the reserved soup mixture and bake, uncovered, at 350°F for 40 minutes, allowing the flavors to blend perfectly.
Cheesy Topping: After baking, sprinkle the remaining Monterey Jack and cheddar cheeses over the enchiladas. Add the sliced green onions on top for extra flavor and a burst of color.
Final Bake: Return the dish to the oven for another 10-15 minutes, just long enough for the cheese to melt into gooey perfection.
Tips for the Best Enchiladas
- Warm Tortillas: Make sure the tortillas are warm before rolling them to prevent cracking.
- Fresh Ingredients: Using the freshest ingredients will elevate the flavors.
- Spice It Up: For a bit of heat, feel free to add jalapeños or cilantro to the dish.
What You’ll Need in the Kitchen
- Large mixing bowl
- 13x9x2-inch baking dish
- Cutting board and knife
- Aluminum foil (for optional covering during baking)
Storing Leftovers
If you have any leftovers, store them in an airtight container in the fridge. Reheat in the oven or microwave for a quick and tasty meal.
Perfect Pairings
For a complete Mexican-inspired meal, serve these enchiladas with Mexican rice, guacamole, and a refreshing margarita.
