If you’re craving a comforting, crowd-pleasing dish that’s equal parts cheesy, beefy, and crispy, this Cheeseburger French Fry Casserole is your weeknight hero. It’s everything you love about a classic cheeseburger—savory ground beef, tangy mustard and ketchup, and gooey cheddar—all baked together under a blanket of golden fries.
This casserole brings all the joy of a fast-food favorite into a one-dish wonder that’s easy to prep and even easier to devour. It’s great for busy evenings when you want a filling, flavorful meal without fussing over multiple pans.
Plus, it’s a hit with both kids and grown-ups alike, and you can easily dress it up with toppings like pickles or fresh tomatoes for extra flair. Whether you’re hosting a casual get-together or just want some cozy comfort food after a long day, this dish is guaranteed to put smiles on faces.
Why You’ll Love This Recipe:
- Tastes like a cheeseburger with fries, but in casserole form.
- Kid-friendly, picky-eater approved.
- Uses pantry staples and freezer-friendly ingredients.
- Simple to prep, bake, and serve—perfect for weeknights.
Cheeseburger French Fry Casserole Recipe
Kitchen Equipment Needed:
- Large skillet
- Mixing bowl
- 9×13-inch baking dish
- Oven
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
- 1 lb ground beef
- 1/2 onion, finely diced
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1 bag (32 oz) frozen French fries
- Optional toppings: diced pickles, chopped tomatoes, shredded lettuce, or extra cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the beef mixture: In a large skillet over medium heat, brown the ground beef and diced onion until fully cooked and the onions are soft. Drain off any extra fat. Season with garlic powder, salt, and pepper.
- Make the creamy sauce: In a mixing bowl, whisk together the cream of mushroom soup, milk, ketchup, and mustard until smooth.
- Combine: Pour the sauce into the skillet with the cooked beef and stir everything together.
- Assemble the casserole: Spread the beef mixture evenly into a 9×13-inch baking dish. Sprinkle the shredded cheddar cheese on top.
- Add the fries: Arrange the frozen French fries in an even layer over the cheese.
- Bake: Place the casserole in the preheated oven and bake for 30–35 minutes, or until the fries are crispy and golden brown.
- Optional cheesy finish: For an extra cheesy top, sprinkle on more cheddar and bake for an additional 5 minutes until melted and bubbly.
- Garnish and serve: Let the casserole cool for a few minutes. Add optional toppings like diced pickles, chopped tomatoes, or shredded lettuce for a fun burger-style twist.
Variations to Try
- Swap ground beef with ground turkey or plant-based meat.
- Use spicy mustard or BBQ sauce instead of yellow mustard.
- Add chopped bacon or jalapeños for a smoky kick.
- Try waffle fries or curly fries for a fun texture twist.
Pro Tips
- For crispier fries, pre-bake them on a sheet for 10 minutes before layering them onto the casserole.
- Use freshly shredded cheese for better melt and flavor than pre-shredded varieties.
- Let the casserole rest for 5 minutes before serving—this helps the layers set and makes it easier to scoop.
- Want a more “cheeseburger-y” vibe? Add a splash of pickle juice to the beef mixture for tang!
Enjoy your delicious, low-fuss comfort meal!
Print
Cheeseburger French Fry Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb ground beef
- 1/2 onion, finely diced
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1 bag (32 oz) frozen French fries
- Optional toppings: diced pickles, chopped tomatoes, shredded lettuce, or extra cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the beef mixture: In a large skillet over medium heat, brown the ground beef and diced onion until fully cooked and the onions are soft. Drain off any extra fat. Season with garlic powder, salt, and pepper.
- Make the creamy sauce: In a mixing bowl, whisk together the cream of mushroom soup, milk, ketchup, and mustard until smooth.
- Combine: Pour the sauce into the skillet with the cooked beef and stir everything together.
- Assemble the casserole: Spread the beef mixture evenly into a 9×13-inch baking dish. Sprinkle the shredded cheddar cheese on top.
- Add the fries: Arrange the frozen French fries in an even layer over the cheese.
- Bake: Place the casserole in the preheated oven and bake for 30–35 minutes, or until the fries are crispy and golden brown.
- Optional cheesy finish: For an extra cheesy top, sprinkle on more cheddar and bake for an additional 5 minutes until melted and bubbly.
- Garnish and serve: Let the casserole cool for a few minutes. Add optional toppings like diced pickles, chopped tomatoes, or shredded lettuce for a fun burger-style twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
