For the Cake:

1. Start by gathering all your cake ingredients. In a blender, combine the condensed milk, evaporated milk, coconut milk, flour, sugar, eggs, and margarine. Blend until the mixture is smooth and ready.
2. Prepare a greased and floured Bundt pan to hold this delightful mixture. Pour the batter into the pan, preparing it for baking.
3. Preheat your oven to 350°F. Once heated, place the pan inside and allow the cake to bake until golden, which will take about 30 to 60 minutes, depending on your oven.
4. To check for doneness, insert a toothpick into the center; it should come out clean when the cake is ready.

For the Icing:

1. While the cake bakes, prepare the icing. In a saucepan, combine the coconut milk, sugar, and shredded coconut.
2. Stir over gentle heat until the mixture reaches a boil. Once it thickens to a texture similar to condensed milk, remove it from the heat and let it cool slightly.
3. When the cake is done baking, drizzle the warm icing over it. This adds a touch of sweetness and locks in all the wonderful flavors. Enjoy!