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Cabbage Roll Skillet

This Cabbage Roll Skillet brings together savory ground beef, tender cabbage, and a rich tomato sauce in a fast, one-pan dish. It’s hearty, delicious, and ideal for busy weeknights or prepping meals ahead of time.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 small head of cabbage, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1/2 cup tomato sauce
  • Salt and pepper, to taste
  • Optional: shredded cheese for topping

Instructions

Brown the Beef & Sauté the Aromatics

Heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it up with a spatula as it cooks. Drain off excess grease if necessary. Stir in the diced onion and minced garlic and cook for 2–3 minutes until fragrant and softened.

Add the Cabbage

Add the chopped cabbage directly into the skillet. It may look like a lot, but it will cook down nicely. Stir everything together and let the cabbage cook for about 5–7 minutes, stirring occasionally, until it begins to soften.

Mix in Tomatoes and Sauce

Pour in the diced tomatoes (with their juice) and the tomato sauce. Stir to combine everything thoroughly. Season with salt and pepper to taste. If you’re in the mood for a little kick, feel free to toss in a pinch of red pepper flakes.

Simmer to Let Flavors Mingle

Reduce the heat to low, cover the skillet with a lid, and let everything simmer gently for 10–15 minutes. This helps the flavors meld and makes the cabbage wonderfully tender.

Cheese It Up (Optional but Recommended!)

If you’re adding cheese, sprinkle a generous handful over the top and cover for another 1–2 minutes, just until it melts into a deliciously gooey layer.

Serve & Enjoy

Scoop into bowls and dig in while it’s hot! Serve it as-is, or pair it with some crusty bread, cauliflower rice, or a simple green salad for a complete meal.

Notes

  • If you haven’t tried Tony Chachere’s seasoning yet, you’re missing a game-changer. I use it on everything from avocado toast to scrambled eggs and pasta. But no worries if it’s not in your pantry—just swap in salt and your favorite seasonings.
  • Time-Saving Tip: Most grocery stores carry pre-chopped onion and bell pepper in the produce section—perfect for cutting down prep time.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Find it online: https://ketogoodeats.com/cabbage-roll-skillet/