Home Keto Recipes Brie and Caramelized Onion Stuffed Burgers

Brie and Caramelized Onion Stuffed Burgers

by admin

This publish could comprise Amazon or different affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.

Probably the very best keto burgers ever, full of brie and caramelized onions. Who wants a bun when your stuffed burgers are this filled with taste?

I first created this scrumptious keto stuffed burger recipe again in 2012. It’s as scrumptious because it ever was and in honor of grilling season, I wished to replace it with some new images.

There may be nothing fairly so satisfying when you’re ravenously hungry like a extremely nice keto hamburger. After a race or a long term, when I’m dripping with sweat and my muscle tissues are screaming for an power refill, I crave nothing greater than a giant, juicy burger.  Ideally grilled over a sizzling flame, with melted cheese and different nice, flavourful toppings.

No Bun Please! Keto Fashion Burgers

Even earlier than I got here to the low carbing lifestyle, the bun of a burger was virtually irrelevant to me. It usually overwhelmed the deliciousness of the burger itself.

And if the burger is juicy sufficient, as a superb burger must be the bun all the time falls aside right into a sticky clump by the top anyway.

Bread and buns actually are simply filler, they usually usually crammed us up a lot that we will’t benefit from the burger inside as a lot as we should always. Why not let the burger actually be the star of the present, and do away with all of the distractions?

We’re conditioned, in our carb-focused society, to suppose a meat dish should include a starchy aspect to fill us up. However we now know we don’t and {that a} actually good, hearty burger and a few veggies will likely be sufficient. I do know lots of you need keto bread and bun recipes however even these, I urge you to rethink. Your bread cravings will likely be simpler to beat once you simply skip them altogether.

Be part of me in a keto bunless burger revolution!

A grey plate on a stripped napkin, full of keto burgers with toppings for the burgers in the background.

Keto Stuffed Burgers for the win

Nonetheless, even I’ll admit that it’s onerous to serve up only a plain outdated burger with no bun. It appears actually, actually lonely there on the plate, all by itself or with just a few measly sides. It simply doesn’t appear to be it is going to be fairly sufficient to fulfill.

Until you realize that the burger itself is full of some superb goodies that may spill out onto your plate as you narrow into it, all melty and gooey, sizzling from the grill.

Ah sure, the revelation of the stuffed burger, a meal unto itself, no bun required. And let me let you know that this caramelized onion and brie stuffed burger is likely one of the finest burgers I’ve ever eaten.

Brie and caramelized onions are a match made in heaven. After I talked about this concept to my husband, of placing them collectively in a burger, his eyes lit up.  I consider he could even have salivated there on the spot. I do know I did!

A keto brie and caramelized onion stuffed burger in a lettuce wrap on a white plate over an orange checked napkin.

How you can make Stuffed Burgers

Stuffed burgers take just a little extra time to tug collectively than your common cheeseburger. However they’re price it!

A couple of ideas:

  1. Make your burgers on the larger aspect, about ⅓ of a pound. You want an honest quantity of the bottom meat to type across the fillings. For this recipe, 2 kilos of meat will provide you with 6 burgers.
  2. Divide your burger meat evenly into the variety of servings earlier than you begin forming the burgers. It will show you how to see how a lot meat you’re working with for every stuffed burger.
  3. Chop the fillings up properly in order that they match inside simply. On this recipe, the caramelized onions are small after being cooked down, in order that they work completely. As a result of brie is difficult to slice properly, I lower mine into ½ inch items, placing 2 of them in each burger. Lower the brie when it’s chilly for extra even slices!
  4. Take just a little greater than half of every portion of floor meat and type it right into a flat, skinny patty. Place your fillings proper within the middle after which type the remaining quantity right into a second flat, skinny patty. Place on high of the fillings and type them across the fillings.
  5. Remember to seal the perimeters of the 2 patties properly. It doesn’t matter what you do, just a little of the fillings could leak out because the burger cooks and shrinks in dimension. However the extra you possibly can seal them in, the higher.
  6. Then grill, pan fry or air fry to your satisfaction. The USDA says burgers must be cooked to 160F for security, which is properly finished. I personally do mine to a medium uncommon temperature (extra like 130F) however I’ve to let you know the protection tips! What you select to do with them is your determination.

A pile of keto stuffed burgers on a grey plate over an orange napkin. One burger cut open to show the caramelized onion and brie stuffing.

Extra Stuffed Burgers you may like

Word: not all of those are from keto blogs. Ignore the buns and deal with the burger!

 



Source link

related articles

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More