Welcome to my kitchen, where breakfast dreams come to life! Today, I’m excited to introduce a recipe that will elevate your morning routine—Biscuits and Gravy Casserole.
This irresistible dish brings together savory sausage, rich gravy, fluffy biscuits, and melted cheese for a warm, comforting breakfast that’s sure to satisfy. Get ready to treat your taste buds and kickstart your day with flavor!
Who is This Recipe For?
Biscuits and Gravy Casserole is the perfect breakfast for any occasion. Whether you’re hosting a brunch, impressing overnight guests, or just indulging in a special breakfast with family, this recipe is a winner. It’s ideal for anyone who loves the hearty combination of biscuits, sausage, and creamy gravy, conveniently baked into one delicious dish.
Kitchen Equipment Needed
Before we dive into this breakfast delight, let’s make sure we have everything we need:
- 9×13-inch baking dish
- Skillet for browning sausage
- Heavy saucepan for gravy
- Whisk for mixing ingredients
- Cutting board and knife for prep
Now that we’re all set, let’s move on to the star of the show—our ingredients!
Storing Leftovers
If you happen to have leftovers (though this dish tends to disappear quickly!), here’s how to store them:
- Let the casserole cool completely.
- Transfer leftovers into an airtight container or individual portions.
- Refrigerate for up to 3 days.
- To reheat, microwave individual portions or bake in the oven at 350°F until warm.
Food and Drink Pairings
While Biscuits and Gravy Casserole is a meal in itself, you can enhance your breakfast experience with these pairings:
- Freshly brewed coffee or hot tea to complement the richness of the casserole.
- A side of fresh fruit like sliced strawberries or mixed berries for a refreshing, sweet contrast.
- For a touch of acidity, pair with sliced tomatoes drizzled in balsamic glaze or a light vinaigrette.
- Round out the meal with a small parfait of Greek yogurt, granola, and berries for an extra layer of flavor.
Biscuits and Gravy Casserole
Ingredients
- 1 lb. ground pork sausage (refer to notes)
- ¼ teaspoon crushed red pepper
- ¼ cup butter
- ¼ cup flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 1 (8-count) tube of refrigerated biscuits, like Grands
- 6 large eggs
- ¼ cup heavy cream
- 2 cups shredded Colby or cheddar cheese
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish for easy casserole removal.
- In a skillet, cook the ground sausage, breaking it into crumbles. In the last few minutes, stir in the crushed red pepper for added heat. Set the sausage aside once browned.
- In a saucepan over medium-low heat, melt the butter. Add the flour, whisking constantly until it turns golden brown.
- Gradually whisk in the milk, salt, onion powder, and black pepper. Continue stirring until the gravy thickens into a smooth, creamy texture.
- Mix ½ cup of the cooked sausage into the gravy to infuse it with a savory flavor.
- Cut the biscuits into quarters and layer them evenly in the greased baking dish.
- Spread the browned sausage over the biscuits, then sprinkle half of the shredded cheese on top.
- In a bowl, whisk the eggs and heavy cream together, then pour the mixture evenly over the cheese layer.
- Pour the prepared gravy over the egg mixture and finish by sprinkling the remaining cheese on top.
- Bake the casserole uncovered for 30-35 minutes, or until it’s puffed, lightly browned, and the eggs are fully set.
Notes
- For extra heat, use spicy ground pork sausage or add more crushed red pepper.
- Mix different cheeses like Colby, cheddar, and Monterey Jack for a richer flavor.
- For a vegetarian option, replace the pork sausage with veggie sausage crumbles, mushrooms, or bell peppers.
- To save time, you can use pre-made sausage gravy or biscuit dough, though making everything from scratch adds a fresh, flavorful touch.
