Baked Garlic Parmesan Potato Wedges offer a delightful blend of comforting baked potatoes with the irresistible flavors of garlic and Parmesan. This simple yet flavorful dish has gained popularity among food enthusiasts as a healthier alternative to traditional fried snacks.
Key Ingredients for Deliciousness
The secret to the rich taste and satisfying texture of these potato wedges lies in the quality and combination of ingredients:
- Russet Potatoes: Ideal for baking with a fluffy interior.
- Olive Oil: Enhances flavor and ensures a perfect bake.
- Garlic Powder and Italian Seasoning: Infuse the wedges with aromatic, herby notes.
- Parmesan Cheese: Adds a savory depth and a crispy crust.
- Optional Parsley or Cilantro: Adds a fresh color and hint of freshness.
Garlic is not only a flavor enhancer but also renowned for its health benefits. Similarly, choosing high-quality olive oil can greatly impact the dish’s taste and nutritional value.
Nutritional Benefits
These potato wedges are a healthier twist on a classic comfort food, offering:
- Heart-Healthy Olive Oil: Improves cholesterol levels.
- Immune-Boosting Garlic: Supports overall health.
- Calcium-Rich Parmesan: Promotes strong bones.
Preparing the Perfect Wedges
Start with the best russet potatoes, known for their starchy content and crispiness when baked. Wash the potatoes thoroughly, then cut them into even wedges for uniform cooking. Soak the wedges in ice water for 30 minutes to remove excess starch and ensure they become crispier.
Creating the Flavorful Coating
Combine olive oil with garlic powder and Italian seasoning. Toss the potato wedges in this mixture to coat them evenly. Arrange the wedges on a baking sheet without overcrowding to allow for even baking. Before baking, sprinkle a generous amount of grated Parmesan over the wedges to enhance flavor and achieve a golden crust.
Baking to Perfection
Preheat your oven to 375°F to ensure the wedges get crispy on the outside while staying tender on the inside. Bake until golden brown, flipping halfway through for even cooking.
As these wedges bake, the enticing aroma will fill your kitchen. Their crispy exterior, fluffy interior, and the perfect blend of garlic and Parmesan make them an irresistible choice for any occasion. Whether served as an appetizer, snack, or side dish, Baked Garlic Parmesan Potato Wedges are sure to impress.
Print Baked Garlic Parmesan Potato Wedges
Prepare yourself for a taste sensation! Introducing the ultimate comfort food that’s bound to steal the show: Baked Garlic Parmesan Potato Wedges. These aren’t your average side dishes; they’re a flavor explosion, blending the hearty taste of potatoes with aromatic garlic, zesty Italian herbs, and the irresistible allure of Parmesan cheese.
Ingredients
- 3–4 large russet potatoes, cut into thick wedges
- 4 tablespoons olive oil for crispiness
- 2 teaspoons salt to enhance flavor
- 2 teaspoons garlic powder for a garlicky punch
- 2 teaspoons Italian seasoning for a taste of Italy
- ½ cup shredded Parmesan cheese for that cheesy perfection
- Optional: Fresh parsley (or cilantro) for a splash of color, and ranch or blue cheese dressing for dipping, adding an extra flavor dimension
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet to prevent sticking.
- Slice the russet potatoes into wedges and place them in a large bowl. Drizzle with olive oil and toss to coat evenly.
- In a small bowl, mix together the salt, garlic powder, and Italian seasoning. This blend will infuse your wedges with a fantastic flavor.
- Sprinkle the shredded Parmesan cheese over the wedges and toss to coat. Then, add the seasoned mixture on top for an extra flavor boost.
- Arrange the wedges on the prepared baking sheet in a single layer with the skin sides down. This helps them cook evenly and develop a golden, crispy exterior.
- Bake for 25-35 minutes until fork-tender and golden brown.
- For the final touch, garnish with chopped parsley for added color and a fresh contrast to the rich flavors.
Dig in and enjoy!
