Baked Garlic Parmesan Potato Wedges offer a delightful blend of comforting baked potatoes with the irresistible flavors of garlic and Parmesan. This simple yet flavorful dish has gained popularity among food enthusiasts as a healthier alternative to traditional fried snacks.
Why This Baked Garlic Parmesan Potato Wedges Recipe Works
Think crunchy on the outside, soft and fluffy inside—these wedges nail that perfect balance. The olive oil gives them that crave-worthy golden crunch, while the Parmesan melts into a rich, savory crust that sticks beautifully to each piece.
Garlic and Italian herbs bring bold, cozy flavor without any fuss. It’s a low-effort side dish that always impresses—whether it’s a weeknight dinner or a casual hangout.
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Equipment Needed: Large bowl, small bowl, knife, cutting board, baking sheet, parchment paper or non-stick spray, oven.
Ingredients:
- 3–4 large russet potatoes, cut into thick wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
- Optional: Fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
- Potato Wedges: Rinse and scrub the potatoes well (no need to peel). Slice each potato in half lengthwise, then into 3-4 wedges per half, depending on size.
- Seasoning Mix: In a small bowl, combine salt, garlic powder, and Italian seasoning.
- Toss & Coat: In a large bowl, toss the wedges with olive oil until evenly coated. Add the seasoning mix and toss again. Then sprinkle in the shredded Parmesan and gently mix to coat the wedges without breaking them.
- Arrange & Bake: Lay the wedges skin-side down in a single layer on your prepared baking sheet. Make sure there’s space between each piece to encourage even browning.
- Roast: Bake for 25–35 minutes, flipping the tray halfway through baking if needed. Wedges are done when golden brown and fork-tender.
- Garnish & Serve: Sprinkle freshly chopped parsley or cilantro over the top for a pop of color and freshness. Serve hot with your favorite dipping sauce like ranch or blue cheese.
Pro Tips
- Soak your potato slices in cold water for about 15 minutes—this pulls out the starch and gives them that extra crisp edge.
- Slide your baking tray into the oven while you prep—the hotter the tray, the quicker the crunch starts.
- Give each wedge some breathing room; crowding the pan leads to steaming, not crisping.
- Freshly grated Parmesan is your best friend here—it melts more evenly and browns up beautifully.
These wedges are the kind of comfort food that never gets old. Simple to whip up, easy to tweak to your taste, and absolutely worth every cheesy, garlicky bite.
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Baked Garlic Parmesan Potato Wedges
Prepare yourself for a taste sensation! Introducing the ultimate comfort food that’s bound to steal the show: Baked Garlic Parmesan Potato Wedges. These aren’t your average side dishes; they’re a flavor explosion, blending the hearty taste of potatoes with aromatic garlic, zesty Italian herbs, and the irresistible allure of Parmesan cheese.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 3–4 large russet potatoes, cut into thick wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
- Optional: Fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
- Potato Wedges: Rinse and scrub the potatoes well (no need to peel). Slice each potato in half lengthwise, then into 3-4 wedges per half, depending on size.
- Seasoning Mix: In a small bowl, combine salt, garlic powder, and Italian seasoning.
- Toss & Coat: In a large bowl, toss the wedges with olive oil until evenly coated. Add the seasoning mix and toss again. Then sprinkle in the shredded Parmesan and gently mix to coat the wedges without breaking them.
- Arrange & Bake: Lay the wedges skin-side down in a single layer on your prepared baking sheet. Make sure there’s space between each piece to encourage even browning.
- Roast: Bake for 25–35 minutes, flipping the tray halfway through baking if needed. Wedges are done when golden brown and fork-tender.
- Garnish & Serve: Sprinkle freshly chopped parsley or cilantro over the top for a pop of color and freshness. Serve hot with your favorite dipping sauce like ranch or blue cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
