The first time I stepped into the inviting, fragrant world of baked cream cheese spaghetti, I was filled with both curiosity and excitement. The idea of pairing cream cheese with spaghetti was new to me, and I couldn’t wait to see how it would turn out.
To my joy, the dish was a harmonious blend of flavors and textures. The creamy sauce wrapped around the noodles like a cozy embrace, topped off with a luscious layer of melted cheese. It quickly became a favorite, showcasing the magic that happens when simple ingredients are prepared with care and a dash of creativity.
This baked cream cheese spaghetti isn’t just a meal; it’s a comforting, heartwarming experience, perfect for sharing with loved ones. Savor the rich blend of flavors, and let this dish bring warmth to both your soul and your plate.
Ingredients:
- 1 lb. spaghetti noodles
- 1 jar of your favorite spaghetti sauce
- 2 lb. ground beef
- 8 oz. cream cheese
- 1 tsp. Italian seasoning
- 2 tsp. minced garlic
- 1 ½ cups shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
Instructions:
Preheat your oven to 350°F to prepare for this comforting dish. Cook the spaghetti until al dente, then drain and set aside. While the noodles are still warm, stir in the cream cheese until fully melted and combined.
In a skillet over medium-high heat, brown the ground beef, seasoning it with salt and pepper. Drain the excess grease, then add the minced garlic and Italian seasoning, cooking until fragrant. Stir in your preferred spaghetti sauce and let the mixture simmer briefly.
In a greased 9×13 baking dish, spread a layer of the meat sauce. Add the spaghetti, now coated in the creamy sauce, on top. Pour the remaining meat sauce over the noodles, making sure everything is evenly covered.
Top with shredded mozzarella and grated Parmesan, then bake for 30-40 minutes, or until the cheese is golden and bubbly, with crispy edges.
