Looking for a hearty, cheesy, crowd-pleasing dinner that comes together in under an hour? Let me introduce you to this Baked Burrito Casserole! It’s like your favorite burrito and cozy casserole got together and made magic.
This dish layers seasoned beef, creamy refried beans, and melty cheese between soft tortillas, all smothered in a tangy mushroom-sour cream sauce. It’s warm, filling, and totally comforting – the kind of meal that has everyone asking for seconds.
Whether you’re cooking for your family, a group of friends, or just want leftovers for lunch (yes, it reheats beautifully!), this is a go-to recipe you’ll want to save. Minimal chopping, pantry-friendly ingredients, and no-fuss assembly make this a weeknight win. Even picky eaters will be fans!
Why You’ll Love This Recipe:
- Ultra comforting and satisfying
- Perfect for feeding a crowd or meal prep
- Uses simple, easy-to-find ingredients
- Kid-friendly and freezer-friendly
- Comes together in just over 30 minutes
Baked Burrito Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
- Estimated Calories per Serving: ~450 kcal
- Equipment Needed: Large skillet, mixing bowl, 9×13-inch baking dish, oven
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- 1 can refried beans
- 1 can (10.5 oz) cream of mushroom soup (undiluted)
- 1/2 cup sour cream
- 1 pack large flour tortillas (about 6-8, depending on your baking dish)
- 2 1/2 cups shredded Mexican blend cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and no longer pink. Drain any excess fat.
- Stir in the taco seasoning and refried beans. Mix well and let it heat through for a few minutes.
- In a separate bowl, combine the cream of mushroom soup and sour cream until smooth.
- Spread half of the soup mixture on the bottom of a 9×13-inch baking dish.
- Place tortillas over the soup layer, tearing them if needed to cover the bottom.
- Layer half of the beef mixture over the tortillas, then sprinkle with about 1 cup of cheese.
- Repeat the layers: soup, tortillas, beef, cheese. Finish with a generous layer of cheese on top.
- Bake uncovered for about 20 minutes, or until the cheese is melted and bubbling.
- Let it cool for 5 minutes before serving. Enjoy!
Variations to Try:
- Swap ground beef for ground turkey or chicken for a lighter option.
- Add a can of green chiles or jalapeños for extra heat.
- Use corn tortillas for a gluten-free version.
- Mix in some cooked rice or corn kernels to stretch the filling.
- Top with fresh cilantro, avocado slices, or salsa after baking.
Pro Tips:
- Warm the tortillas slightly before layering so they don’t tear.
- For extra flavor, mix a few tablespoons of salsa or enchilada sauce into the beef and bean mixture.
- Make it ahead! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
- Leftovers? This casserole reheats beautifully in the microwave or oven.
Baked Burrito Casserole
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- 1 can refried beans
- 1 can (10.5 oz) cream of mushroom soup (undiluted)
- 1/2 cup sour cream
- 1 pack large flour tortillas (about 6-8, depending on your baking dish)
- 2 1/2 cups shredded Mexican blend cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and no longer pink. Drain any excess fat.
- Stir in the taco seasoning and refried beans. Mix well and let it heat through for a few minutes.
- In a separate bowl, combine the cream of mushroom soup and sour cream until smooth.
- Spread half of the soup mixture on the bottom of a 9×13-inch baking dish.
- Place tortillas over the soup layer, tearing them if needed to cover the bottom.
- Layer half of the beef mixture over the tortillas, then sprinkle with about 1 cup of cheese.
- Repeat the layers: soup, tortillas, beef, cheese. Finish with a generous layer of cheese on top.
- Bake uncovered for about 20 minutes, or until the cheese is melted and bubbling.
- Let it cool for 5 minutes before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
