Welcome to my kitchen, where we’re about to embark on a flavorful journey into the heart of Amish cooking. If you love rich, creamy desserts that capture the warmth and simplicity of Amish tradition, you’re in for a special treat! This Amish Baked Custard is a timeless favorite, passed down through generations, perfect for anyone who appreciates the comforting sweetness of home-baked delights.

Whether you’re an experienced cook or just starting out, this dessert is wonderfully easy to make. With its silky, velvety texture and a dash of nutmeg, this custard will take your taste buds on a blissful adventure. So, roll up your sleeves, gather your ingredients, and let’s begin!

Who Will Love This Recipe?

Dessert Lovers: If you have a sweet tooth and enjoy indulgent treats, this Amish Baked Custard is a slice of heaven with its smooth, custardy goodness.
Comfort Food Fans: For those who appreciate simple, homestyle flavors, this custard embodies the comfort and warmth of Amish living.
Beginner Cooks: New to the kitchen? Don’t worry! This recipe is incredibly easy to follow, making it perfect for first-time bakers.
Busy Home Cooks: With minimal ingredients and preparation, this dessert is ideal for anyone wanting a delicious treat without spending too much time in the kitchen.

Why You’ll Love It:

A Taste of Tradition: This recipe has been cherished for generations, offering a delicious reminder of the value of simple, traditional flavors.
Basic Ingredients: All you need are a few pantry staples like eggs, milk, and condensed milk—no exotic ingredients required.
Flexible Serving: Whether you serve it warm or chilled, this custard is perfect for both casual family meals and more formal occasions.
Budget-Friendly: You can create this delightful dessert without spending much, making it a great option for a special yet affordable treat.
No Fancy Tools Needed: You won’t need any special equipment—just a few everyday kitchen items.

Let’s jump into the details and learn how to create this delicious Amish Baked Custard!

Kitchen Equipment

Here’s all you’ll need for this recipe:

Large bowl (glass or metal)
Whisk
Ramekins or a 2-quart baking dish
A baking pan with high sides
Oven

Amish Baked Custard

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Ingredients

Scale

1 (14 oz) can of sweetened condensed milk
4 cups hot water
6 eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
Nutmeg for garnish

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C) and let it warm up while you prepare the custard.

Step 2: Make the Custard

In a large bowl, combine the sweetened condensed milk and hot water, stirring until well mixed. In a separate bowl, beat the eggs until light and fluffy. Slowly pour a bit of the hot milk mixture into the eggs, whisking constantly to temper them and prevent curdling. Once tempered, mix the eggs with the remaining milk mixture. Stir in the vanilla extract and salt until everything is well blended.

Step 3: Prepare the Baking Dish

Choose either individual ramekins or a 2-quart baking dish. Place your chosen dish on a larger pan with high sides. Carefully pour the custard mixture into the ramekins or baking dish, leaving a little room at the top.

Step 4: Bake

Create a water bath by pouring about half an inch of water into the larger pan. This helps the custard bake gently for a creamy texture. Bake in the preheated oven for about 1 hour, or until a knife inserted in the center comes out clean. For larger baking dishes, it may take around 1 hour and 40 minutes.

Step 5: Cool and Garnish

Once baked, remove the custard from the oven and let it cool for about an hour to allow it to set. After cooling, sprinkle nutmeg on top for added flavor.

Step 6: Serve and Store

Serve the custard warm or chilled. To store leftovers, cover with plastic wrap or foil and refrigerate. It will keep for a couple of days.