There’s something magical about recipes that bring comfort to the table with minimal effort. This creamy baked chicken and rice casserole is a heartwarming dish that embodies the joy of home-cooked meals.
It’s the kind of recipe you’ll find yourself coming back to time and time again, especially on busy weeknights or when you crave something cozy. The concept is simple — tender chicken breasts nestled in a bed of creamy rice, infused with a rich onion flavor that makes every bite feel like a warm hug.
My version takes the classic “Forgotten Chicken” and gives it a slight twist. By incorporating long-grain rice instead of instant rice, we get a fluffier texture with a more authentic flavor.
The addition of garlic powder and a hint of fresh thyme elevates the dish, adding subtle complexity. Instead of just water, I use chicken broth to enhance the savory profile. It’s a hands-off, one-pan meal that practically cooks itself in the oven, making it ideal for family gatherings or a weeknight treat.
So, grab your casserole dish and let’s get started — dinner will be on the table before you know it!
This casserole has a special place in my family’s meal rotation. The first time I made it was on a rainy evening when I wanted something warm and comforting without spending hours in the kitchen.
The savory scent wafting through the house as it baked was an instant mood lifter. Now, it’s become our go-to dish for Sunday dinners, especially when we have guests. It’s a nostalgic recipe, reminiscent of the simple joys of gathering around the table.
Why You Will Love This Recipe
- Effortless One-Pan Meal: Minimal cleanup and easy preparation make it perfect for busy weeknights.
- Comforting and Creamy: Every bite is rich and satisfying, thanks to the luscious blend of cream of mushroom and cream of chicken soups.
- Family-Approved: This hearty casserole is a crowd-pleaser that kids and adults alike will enjoy.
- Customizable: Easily adjust the seasoning or add vegetables like peas, carrots, or green beans for added color and nutrition.
Kitchen Essentials
Before we jump into cooking, let’s gather the essential tools you’ll need:
- 9 x 13 baking pan
- Medium bowl
- Aluminum foil
- Oven preheated to 350°F (175°C)
Amazing Forgotten Chicken
There’s something magical about recipes that bring comfort to the table with minimal effort. This creamy baked chicken and rice casserole is a heartwarming dish that embodies the joy of home-cooked meals.
- Total Time: 1 hour 5 minutes
- Yield: 4-6 servings 1x
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 1/2 cups long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 packet (1 oz) Lipton onion soup mix
- 1 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Dish: Lightly grease a 9×13-inch casserole dish with melted butter.
- Mix the Base: In a large bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, and dried thyme. Whisk until well blended. Stir in the rice until evenly coated.
- Assemble: Pour the rice mixture into the prepared casserole dish, spreading it evenly. Place the chicken breasts directly on top of the rice.
- Add Flavor: Sprinkle the onion soup mix generously over the chicken. This will create a savory crust while adding a deep onion flavor.
- Bake: Cover the dish tightly with aluminum foil. Bake for 50-55 minutes, or until the chicken is fully cooked and the rice is tender.
- Garnish and Serve: Let the casserole rest for 5 minutes before fluffing the rice and serving. Optionally, sprinkle fresh parsley on top for a burst of color.
Notes
- Rice Choice Matters: Using long-grain rice instead of Minute rice adds better texture and flavor. Avoid short-grain rice, as it may become mushy.
- Enhance the Flavor: Add a splash of white wine to the broth mixture for a sophisticated twist.
- Veggie Boost: Toss in a handful of chopped mushrooms, bell peppers, or broccoli for added nutrients and vibrant color.
- Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
