Home Keto Recipes Almond Flour Yogurt Waffles (Low Carb and Gluten Free)

Almond Flour Yogurt Waffles (Low Carb and Gluten Free)

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These scrumptious low carb waffles are a well-liked keto breakfast recipe!

Let me ask you a query: how do you carry good dwelling to your life? Within the chaos that’s modern-day existence, it may be really easy to neglect to take pleasure in what life has to supply. I’m typically responsible of this. With three small youngsters and a continual illness like diabetes, all of which require plenty of managing, I can lose sight of what issues to me. That’s when I’ve to take step again and remind myself to take the time for good dwelling. And by “good dwelling”, I don’t imply something that requires some huge cash. Good dwelling, to me, means taking enjoyment in what I do, who I’m, and the folks, locations and issues round me. It may be so simple as stopping to absorb the scent of woodsmoke and the color of the autumnn leaves. It will probably imply leaving the dishes sitting within the sink so I can play with my youngsters. And it typically means meals, tons and plenty of good, wholesome, flavourful meals shared with household and pals.

After being recognized with gestational diabetes, it didn’t take lengthy for me to find Greek yogurt. With much more protein and a fewer carbs than common yogurt, it rapidly turned a staple in my eating regimen. I discovered that the plain selection, with the addition of some chopped nuts or berries, makes an extremely satisfying, wholesome snack. And as I began to experiment with low carb, gluten free baking, I found that Greek yogurt was a godsend in that division as properly. Within the absence of gluten, Greek yogurt helps present protein to offer my baked items construction, whereas additionally making them extremely moist. Because it’s in so a lot of my recipes, I feel it’s protected to say that Greek yogurt is part of good dwelling, for me.

FAGE Complete Yogurt is among the many finest recognized manufacturers of Greek yogurt right here within the US, and it simply so occurs that they’re gifting away three journeys to Greece for authorized US residents. The journeys are all within the identify of the Greek custom of “good dwelling”. I encourage you to enter HERE. I’ve at all times wished to go to Greece, so I feel it’s a chance to not be missed.

When a reader requested that I provide you with a waffle recipe, I knew from the get go that they might comprise Greek yogurt. A number of the finest selfmade waffles I’ve ever had contained yogurt, and it was computerized match for my try at making a low carb, gluten free model. I needed to give this one plenty of thought although. I’ve had some low carb pancake recipes fall fairly flat on me, and getting the waffles to carry collectively was going to be the actual problem. I waffled backwards and forwards (ha, ha, get it?) on what number of eggs so as to add, how a lot almond flour, and I had one batch that tasted nice however got here aside after I pulled up the highest of the waffle iron. With just a little tinkering, I feel I could have labored it out.


The Outcomes:
I’m fairly enthusiastic about these as a result of they actually style like common waffles. And so they made my complete home scent like waffles all day. Even after getting back from working errands all morning, I might scent that fantastic, wealthy breakfasty scent of waffles. My youngsters didn’t know the distinction, they devoured them up fortunately. I topped them with butter and maple syrup (in my case, sugar free), however they’d be nice with any variety of toppings. I’m pondering of whipped cream and berries for them subsequent.

Now, I’ll confess that they aren’t as crispy as I would really like, however I think that that is extra as a consequence of my waffle iron than to the recipe. My waffle iron is a cheapy, and tends to steam the waffles. It did the identical factor with some standard waffles made with flour that I made for my youngsters this summer time. I don’t suppose almond flour waffles will ever get as gentle and crisp as they are often when made with flour, however when made with a greater waffle iron, I feel they’d end up a bit crispier. Maybe a reader with an excellent waffle iron may give it a go and let me know? The leftovers did crisp up a bit extra after I put them within the toaster the subsequent day. However the flavour was so good, I actually didn’t care an excessive amount of in regards to the crispiness.

 



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