These keto almond flour crepes keep versatile even after a couple of days within the fridge. A scrumptious breakfast or dessert, you may stuff them with all of your favourite sugar-free fillings. Or make a savory model for a scrumptious keto wrap!
Hey keto folks, I’ve simply up to date this publish for versatile keto crepes and they’re improbable. It’s the identical nice recipe, made with almond flour, with some additional tips on how one can get them to return out completely each time. Follow makes excellent!
It’s been some time since I made my almond flour crepes, however my youngsters love them and so they make for simple weekday breakfasts, so I made an enormous batch final week. And I made a decision to take some new photographs whereas I used to be at it.
However as I used to be going by the motions of mixing up the batter, pouring it into the recent pan and swirling, and delicately flipping them over, I noticed I had rather a lot to let you know about how one can make the proper keto crepes. My thoughts was taking part in cooking present host, silently strolling you thru the method and making notes about what works greatest and what leads to a scrambled crepey mess.
So I figured this publish was due for an replace, with the intention to all get pleasure from the very best keto crepes any time you need. Make sure you try my recipe video too, so you may see them being made.
Almond Flour Crepes Recipe Inspiration
Earlier than I made these keto almond flour crepes again in 2015, I had by no means made crepes earlier than in my life.
I simply by no means had the inclination to strive making them again in my larger carb days. They appeared fussy and as in the event that they may be an excessive amount of work for too little reward. I used to be completely satisfied to depart crepe-making to the professionals and eat them solely when out to brunch.
However I’ve lengthy been impressed by the stunning ricotta crepes from DJ Foodie and the attractive crepe muffins by I Breathe I’m Hungry, and I made a decision I needed to make a go of it.
In fact, I couldn’t simply make both of their recipes as written. It’s not in my nature to comply with a recipe to the letter and I wished to make use of some almond flour in mine. By no means having made a single crepe in all my life, both excessive or low carb, I nonetheless felt that almond flour would give them extra construction and make them much less eggy.
Thoughts you, it might additionally make them extra fragile and fewer versatile so I used to be going out on a little bit of a limb right here. It appeared like a enjoyable problem so I threw my chosen components within the blender, heated up my pan and away we went.
As luck would have it, they had been improbable and shortly grew to become a household favorite. They’ve the proper crepe texture and are tremendous versatile when sizzling off the pan. However additionally they stay versatile at the same time as they cool and you’ll roll them up simply even after a couple of days within the fridge.
Ideas for making keto crepes
All crepes, even the standard type, are fragile and arduous to flip, so it may well take somewhat follow to get them proper. I discover that each time I make them, the primary one doesn’t end up fairly proper. After which I get the cling of it and so they begin popping out properly. So listed here are my suggestions for the very best keto crepes.
Soften the cream cheese: Cream cheese is integral to this recipe, as a result of it provides almond flour crepes extra construction and stability. However ensure it’s correctly softened in order that it blends properly into the opposite components.
Mix the batter: You want an excellent blender for this recipe, to make the proper clean crepe batter. It simplifies the method and combines the components to perfection. I exploit my Blendtec however any respectable blender will do.
Let the batter relaxation: Mixing the components tends to make the batter a bit frothy. Letting it relaxation 5 minutes permits it to clean out and likewise thicken a bit.
Use minimal oil for the pan: non-stick pan is essential and I discover that I solely want so as to add a ½ teaspoon of oil or so for the primary crepe, after which I don’t want so as to add any extra for the remainder of the recipe. If I add an excessive amount of, it messes up the batter and tends to brown the crepes too shortly.
Add the batter and swirl shortly: Add solely about 3 tablespoons of batter, after which choose the pan up and swirl shortly. I pour within the batter with my proper hand and choose up the pan with my left, swirling it shortly to unfold the batter to the sides. This transfer takes a little bit of follow nevertheless it’s the easiest way to unfold the crepe batter.
Let the primary facet cook dinner utterly: You may’t hurry this half. Preserve your eye on the crepes and as soon as the sides are fairly dry, you may gently loosen with a spatula and see if it’s cooked on the underside. It needs to be mild golden brown.
Flip together with your fingers: Unconventional possibly, nevertheless it works. Right here’s what I do: I let the sides set and as soon as they’re dry, I exploit a skinny spatula to loosen them from the pan. Then I raise the far facet with the spatula, and seize the sting with my fingers. I put down the spatula and seize the sting with that hand too. Then I gently peel it from the pan and flip it over.
How one can serve and retailer keto almond flour crepes
The chances are infinite right here. We love them smeared with a few of my Keto Nutella and rolled up. They’re additionally scrumptious with just a bit powdered Swerve, some whipped cream, and a few berries. However I might consider one million fillings for these keto crepes. Reminiscent of:
Lemon Raspberry Crepes
Blueberry Crepes (simply change the sweetener on the blueberry syrup)
Tuscan Crepes (the filling and sauce plus my crepes could be superb!)
Smoked Salmon Crepes (once more, my crepes plus this filling, yum!)
Or how about my keto lemon curd? Or my keto mascarpone mousse? These could be so scrumptious!
Storage info: The nice information is that these crepes might be made forward and saved within the fridge for a number of days. We hold our in an hermetic container and use them for simple breakfasts. Nice for meal planning!